Fudge Squares
Source of Recipe
Aunt Saunny
14 graham crackers
3/4 12 oz. pkg. semisweet chocolate pieces (1 1/2 C)
1 C. walnuts chopped
1 14 oz. can sweetened condensed milk
1 large egg beaten
Preheat oven to 350. Grease well and flour 9x9" baking pan. Place graham crackers in sturdy plastic bag and roll into fine crumbs with rolling pin. In heavy small saucepan over low heat, melt 1 C. chocolate pieces; cool. Reserve 1/4 C. chocolate pieces and 1/4 C. chopped walnuts for topping. In large bowl, mix graham cracker crumbs, condensed milk, egg, melted chocolate, and remaining 1/4 C. chocolate pieces and 3/4 C. nuts. Spread mixture in pan; sprinkle with reserved nuts and chocolate pieces. Bake 30 minutes. Cool in pan on a wire rack. When cold, cut into squares. Store in tightly covered container. Makes 16 cookies.
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