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    German Chocolate Coconut Bars


    Source of Recipe


    Aunt Saunny

    1 pkg (18.5 oz) German Chocolate cake mix
    1/3 cup butter or regular, softened
    1 large egg, lightly beaten
    1 can sweetened condensed milk (14 oz)
    1 large egg
    1 tsp vanilla extract
    1 1/3 cups flaked sweetened coconut, divided
    1 cup chopped pecans
    1 cup (6 oz) Toll House swirled morsels, divided

    Preheat oven to 350 F. Pour cake mix into a large mixing bowl. Cut in butter and lightly beaten egg with pastry blender or two knives until mixture is crumbly. Press onto bottom of ungreased 13 x 9 inch baking dish. Combine sweetened condensed milk, egg, and vanilla extract in medium bowl. Beat until well combined. Stir in 1 cup coconut, nuts, and 1/2 cup swirled morsels. Spread mixture evenly over base. Sprinkle with remaining coconut and swirled morsels. Lightly press down morsels. Bake for 30 to 32 minutes or until center is almost set. Center will become firm when cool. Cool completely in pan on wire rack.Cut into bars. Yield: 24 bars
 

 

 

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