member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Gold Nugget Butterscotch Bars


    Source of Recipe


    Aunt Saunny

    Base
    1 cup crisp rice cereal, crushed to 1/2 cup
    1 (18.25 ounce) box yellow cake mix
    1/2 cup butter, softened
    1/2 cup butterscotch chips
    1 egg

    Topping
    8 ounces cream cheese, softened
    1/2 cup butterscotch ice cream topping
    1/2 cup chopped pecans

    Heat oven to 350 degrees. Grease 1 13 x 9-inch pan.

    In large bowl, combine cake mix, butter and cereal at low speed until
    crumbly. Stir in butterscotch chips. Reserve 1 cup crumb mixture for
    topping. Add egg to remaining mixture; mix well. Press in bottom of
    prepared pan.

    In same bowl, blend cream cheese and ice cream topping at medium
    speed until smooth. Spread over base. Combine 1 cup reserved mixture
    and pecans; sprinkle over filling. Bake at 350 degrees F for 30 to 35
    minutes or until light golden brown. Cool completely. Cut into bars.

    Makes 36 bars.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |