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    Gold Nugget Butterscotch Bars


    Source of Recipe


    Aunt Saunny

    Base
    1 cup crisp rice cereal, crushed to 1/2 cup
    1 (18.25 ounce) box yellow cake mix
    1/2 cup butter, softened
    1/2 cup butterscotch chips
    1 egg

    Topping
    8 ounces cream cheese, softened
    1/2 cup butterscotch ice cream topping
    1/2 cup chopped pecans

    Heat oven to 350 degrees. Grease 1 13 x 9-inch pan.

    In large bowl, combine cake mix, butter and cereal at low speed until
    crumbly. Stir in butterscotch chips. Reserve 1 cup crumb mixture for
    topping. Add egg to remaining mixture; mix well. Press in bottom of
    prepared pan.

    In same bowl, blend cream cheese and ice cream topping at medium
    speed until smooth. Spread over base. Combine 1 cup reserved mixture
    and pecans; sprinkle over filling. Bake at 350 degrees F for 30 to 35
    minutes or until light golden brown. Cool completely. Cut into bars.

    Makes 36 bars.
 

 

 

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