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    LAYERED CHOCOLATE BARS


    Source of Recipe


    Aunt Saunny

    INGREDIENTS:
    1-1/2 c. finely crushed thin pretzels
    3/4 c. (1-1/2 sticks) butter or margarine, melted
    1 can (14 oz) sweetened condensed milk (not evaporated milk)
    4 bars (4 oz) Unsweetened Baking Chocolate, broken into pieces
    2 c. Campfire miniature marshmallows
    1 c. Mounds Sweetened Coconut Flakes
    1 c. coarsely chopped pecans
    4 bars (4 oz) Semi-Sweet Baking Chocolate, broken into pieces
    1 Tbsp. shortening

    DIRECTIONS:
    Heat oven to 350 degrees. Combine pretzels and melted butter
    in small bowl; press evenly into bottom of 13x9-inch baking
    pan. Place sweetened condensed milk and unsweetened chocolate
    in small microwave-safe bowl. Microwave at HIGH 1 to 1-1/2
    minutes or until mixture is melted and smooth when stirred.
    Pour over pretzel layer in pan. Top with marshmallows, coconut
    and pecans; press firmly down onto chocolate layer. Bake 25
    to 30 minutes or until lightly browned; cool completely in
    pan on wire rack. Melt semi-sweet chocolate and shortening in
    small microwave-safe bowl at HIGH for 1 minute or until melted
    when stirred; drizzle over entire top. Refrigerate 15 minutes
    or until set. Cut into bars.


 

 

 

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