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Quick Crescent Pecan Pie Bars




Source of Recipe


Aunt Saunny

Crust
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
Filling
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon margarine or butter, melted
1/2 teaspoon vanilla
1 egg, beaten

Preparation Directions:
1. Heat oven to 375°F. Separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Bake at 375°F. for 5 minutes.
2. Meanwhile, in medium bowl, combine all filling ingredients; mix well. Pour filling over partially baked crust. Bake an additional 18 to 22 minutes or until golden brown. Cool 45 minutes or until completely cooled. Cut into bars.