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    Raspberry Coconut Bars


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    Prep: 15 min - Total: 1 hr

    1-1/4 cups flour
    1/4 tsp. salt
    1/2 cup (1 stick) cold butter or margarine, cut up
    3 Tbsp. cold water
    2 eggs
    1/2 cup sugar
    1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
    1/3 cup red raspberry preserves

    Recipe



    PREHEAT oven to 425°F. Mix flour and salt in medium bowl. Cut in butter until mixture resembles coarse crumbs. Gradually add water, stirring with fork until well blended. Press firmly onto bottom of ungreased 9-inch square baking pan.

    BAKE 20 minutes or until lightly browned. Reduce oven temperature to 350°F.

 

 

 


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