Raspberry Coconut Bars
Source of Recipe
Aunt Saunny
List of Ingredients
Prep: 15 min - Total: 1 hr
1-1/4 cups flour
1/4 tsp. salt
1/2 cup (1 stick) cold butter or margarine, cut up
3 Tbsp. cold water
2 eggs
1/2 cup sugar
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
1/3 cup red raspberry preserves
Recipe
PREHEAT oven to 425°F. Mix flour and salt in medium bowl. Cut in butter until mixture resembles coarse crumbs. Gradually add water, stirring with fork until well blended. Press firmly onto bottom of ungreased 9-inch square baking pan.
BAKE 20 minutes or until lightly browned. Reduce oven temperature to 350°F.