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    Salted Peanut Chews


    Source of Recipe


    Aunt Saunny

    l (l8 oz) roll sugar cookies
    3 cups of mini marshmallows
    2/3 c. corn syrup
    l/4 c. margarine or butter
    2 teaspoons vanilla
    l (l0 oz) pkg. peanut butter chips
    2 cups crisp rice cereal
    2 cups salted peanuts

    Heat oven to 350. Break up cookie dough into ungreased l3 x 9 baking pan. With floured fingers, press dough evenly in bottom of pan to form a crust.

    Bake at 350 for l5 to 20 minutes or until light golden brown.Remove partially baked crust from oven. Immediately sprinkle marshmallows evenly over crust.Return to oven; bake an additional l to 2 minutes or until marshmallows begin to puff up. Cool while preparing topping.
    In a large saucepan, combine corn syrup, margarine, vanilla, and peanut butter chips. Cook over medium heat just until melted and smooth, stirring constantly. Remove from heat. Stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate for 45 minutes or until firm. Cut into bars.
 

 

 

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