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    Sour Cream Raisin Bars


    Source of Recipe


    "Nana" to Bubbe & Alex

    2 C. raisins
    1 1/2 C. water
    1 1/2 C. flour
    1 1/2 C. old-fashioned rolled oats
    1 C. firmly packed brown sugar
    3/4 C. butter, softened
    1 tsp. baking soda

    Filling:

    1 C. sugar
    1 1/2 C. sour cream
    3 egg yolks
    3 T. cornstarch

    Preheat oven to 350 degrees F.
    In 2 quart saucepan, cook raisins in water over medium heat until
    raisins are soft and plump (10-12 minutes). Drain; cool. Set aside. In large mixer bowl, combine flour, oats, brown sugar, butter and baking soda. Beat at medium speed, scraping bowl often, until crumbly (1-2 minutes). Press 3 C. crumb mixture on bottom of ungreased 9 X 13 pan. In
    2-quart saucepan, combine filling ingredients. Cook over low heat, stirring occasionally, until mixture comes to a boil (15-20 minutes). Boil 1 minute. Remove from heat; stir in raisins. Spread over crumb crust. Sprinkle with remaining crumb mixture. Bake for 25-35 minutes or
    until lightly browned. Cool completely before cutting into bars. Makes 3 dozen bars.
 

 

 

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