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    Walnut BARS


    Source of Recipe


    Aunt Saunny

    1 pkg. French Vanilla pudding cake mix
    1/3 c. margarine, softened
    1 c. ground or finely chopped walnuts
    1 c. powdered sugar
    1 tsp. almond extract
    4 egg whites
    1/2 c. chopped walnuts

    Heat oven to 350 degrees F.

    Grease a 13 x 9 inch pan. In large bowl, combine cake mix and margarine at low speed until crumbly.

    Reserve 1/2 cup crumbs for topping. Press remaining crumbs in bottom of prepared pan.

    In same large bowl, beat ground walnuts, powdered sugar, almond extract and egg whites on highest speed for 4 minutes.

    Pour evenly over crumbs. Combine 1/2 cup reserved crumbs and chopped walnuts; sprinkle over egg
    white mixture. Bake for 20 to 30 minutes or until
    light golden brown. Cool.
    Cut into bars.



 

 

 

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