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    MESQUITE MARINATED FLANK STEAK


    Source of Recipe


    Aunt Saunny

    1-1/2 to 2-lbs. flank steak

    1/4 cup olive oil

    4 cloves garlic, crushed

    3 Tablespoons dry mesquite seasoning


    BLACKBERRY SALSA

    1 cup blackberries

    1 red bell pepper, diced

    1 small red onion, diced

    1 jalapeno, minced

    1/2 cantaloupe, finely diced

    Juice of 1/2 lemon

    1 teaspoon fresh parsley, chopped

    1 Tablespoon fresh cilantro, chopped

    Salt and pepper to taste
    Directions MESQUITE MARINATED FLANK STEAK

    Put all ingredients in a large zip-style plastic bag and marinade, preferably over-night or at least eight hours before grilling.


    BLACKBERRY SALSA

    In a large bowl, mix together salsa ingredients. Refrigerate until ready to use. Grill the flank steak to medium, about 8 minutes per side, or 6 minutes per side for medium-rare, over hot coals. Slice steak against the grain on the bias. Serve several slices with a large spoonful of salsa.




 

 

 

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