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Beef, Spinach and Egg Scramble




Source of Recipe


Aunt Saunny

Prep: 10 min, Cook: 10 min.
1 tsp. olive oil
1 small onion, chopped
1 lb. lean ground beef
1 clove garlic, minced
10 ounces frozen chopped spinach, thawed and squeezed dry
4 eggs
1/2 tsp. basil
1/4 tsp. hot red pepper sauce
2 Tbs. grated Parmesan cheese

Heat oil in a heavy nonstick skillet over medium high heat. Sauté onion about 3 minutes, stirring often, until softened. Add ground beef and garlic. Cook 5 minutes, stirring often to break up meat, until browned. Add spinach and cook 1 minute, stirring often. Reduce heat to medium. Beat eggs, basil, hot sauce and salt and pepper to taste in a medium bowl. Add egg mixture to skillet and cook about 1 minute, stirring often, until eggs are set. Sprinkle cheese over top and serve immediately.