Beef and Pepper Pie
Source of Recipe
Aunt Saunny
Recipe Introduction
List of Ingredients
1 pound lean ground beef
2 cups sweet red peppers, with sauce
1 onion, chopped
1 (4.5 ounce) can sliced mushrooms, drained
1 cup shredded sharp Cheddar cheese
1 recipe pastry for a 9 inch double crust pie
Recipe
1 Place peppers, including liquid, into food processor;
pulse until peppers are cut into small pieces.
2 Brown meat and onions. Add peppers, mushrooms, and
cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and
seal the edges.
3 Bake at 350 degrees F (175 degrees C) until crust is
brown, and pie is heated through.
Makes 1 pie
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