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    Beef and Pepper Pie


    Source of Recipe


    Aunt Saunny

    Recipe Introduction




    List of Ingredients




    1 pound lean ground beef
    2 cups sweet red peppers, with sauce
    1 onion, chopped
    1 (4.5 ounce) can sliced mushrooms, drained
    1 cup shredded sharp Cheddar cheese
    1 recipe pastry for a 9 inch double crust pie

    Recipe



    1 Place peppers, including liquid, into food processor;
    pulse until peppers are cut into small pieces.

    2 Brown meat and onions. Add peppers, mushrooms, and
    cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and
    seal the edges.

    3 Bake at 350 degrees F (175 degrees C) until crust is
    brown, and pie is heated through.

    Makes 1 pie

 

 

 


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