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    Beefy Green Chile and Cheese Bake


    Source of Recipe


    Aunt Saunny

    A crunchy tortilla crust topped with beef, cheese, and chiles makes
    a tasty casserole that the whole family will love. Serve with warm
    rolls and Perrier water.

    2 cups crushed tortilla chips
    2 Tbs water
    1 large egg, slightly beaten
    1 lb ground beef, cooked and drained
    1 envelope dry onion soup mix
    1 (4-oz.) can Ortega® Diced Green Chiles
    1/2 cup shredded cheddar cheese, divided
    1/2 cup shredded Monterey Jack cheese, divided
    1 1/2 cups Ortega® Salsa Prima-3 Bell Pepper
    1/2 cup diced green bell pepper

    Preheat oven to 350°F. Grease 9-inch square baking dish.

    Combine chips, water and egg in small bowl. Press into prepared
    baking dish; bake for 10 minutes.

    Combine beef, soup mix, chiles, ¼ cup cheddar cheese and ¼ cup
    Monterey Jack cheese in medium bowl. Spread over tortilla crust.

    Top with salsa, bell pepper, remaining cheddar cheese and remaining
    Monterey Jack cheese.

    Bake for 25 to 30 minutes or until cheese is melted.

    Servings: 4



 

 

 

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