Hamburger-Cabbage Casserole
Source of Recipe
Aunt Saunny
1 pound lean ground beef
1 large onion -- chopped (1 cup)
1/2 cup uncooked instant rice
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 3/4-ounce) can condensed tomato soup
1/4 cup water
4 cups coleslaw mix
OR
4 cups shredded cabbage
Heat oven to 400F.
Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients. Spoon into ungreased 2-quart casserole. Cover and bake 45 minutes or until hot and bubbly. Serves 6.
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