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    MEATLOAF WITH CHEESE SAUCE


    Source of Recipe


    Aunt Saunny

    1/2 lb. Velveeta loaf cheese
    1/2 c. milk
    2 tsp. dry mustard
    1 lb. ground beef
    1/3 c. old-fashioned or quick oats, uncooked
    1/4 c. catsup
    1/2 c. finely chopped onions

    Preheat oven to 350 degrees. Stir Velveeta, milk and mustard in
    small saucepan over low heat until smooth. Take 1/2 cup mixture and
    remaining ingredients in large bowl and blend. Shape into 8 x 3
    inch loaf in 10 x 6 inch baking dish. Bake 40 minutes. Serve with
    reserved cheese spread.
 

 

 

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