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    Meat Loaf Stroganoff


    Source of Recipe


    Aunt Saunny

    1 cup finely chopped onion
    1 cup mushrooms, stems closely trimmed, thinly sliced
    1/4 cup (1/2 stick) unsalted butter
    1/4 cup sherry or dry red wine
    2 large eggs
    2 pounds ground sirloin
    2 cups fine dry bread crumbs
    1/2 cup finely chopped parsley
    1 cup sour cream
    1/2 teaspoon nutmeg

    Sauté the onion and mushrooms briefly in butter until the mushrooms release their liquid. Add sherry or wine and continue cooking a few minutes more, until the mushrooms reabsorb the liquid. Cool. Beat the eggs in a mixing bowl. Add the beef, bread crumbs, parsley, sour cream and nutmeg; mix well. Add the onion-mushroom mixture and blend. Place the mixture in an oiled or buttered 9 x 5 x 3-inch loafpan. Bake at 350 degrees F for 1 hour or until firm and browned.



 

 

 


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