Meatballs and Red Gravy
Source of Recipe
Aunt Saunny
1 lb. hamburger
2 eggs
12 oz. can tomato sauce
crackers to taste
1/4 cup chopped onion
Flour and water
Mix hamburger, eggs, 1/2 can tomato sauce and onion in large bowl. Crumble enough crackers to dry up meat mixture, so that meatballs can be formed. Brown meatballs in large skillet. Remove and add remainder of tomato sauce and flour
to drippings. Add water to make gravy. Place meatballs back in gravy and simmer until meatballs are fully cooked. Serve over mashed potatoes.
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