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    REAL HAMBURGERS


    Source of Recipe


    Aunt Saunny

    2 pounds ground chuck
    1 pound ground sirloin
    3 tablespoons steak sauce (recommended: Crosse & Blackwell)
    6 extra-large egg yolks
    1 1/2 teaspoons kosher salt
    3/4 teaspoon freshly ground black pepper
    4 tablespoons cold unsalted butter
    12 hamburger buns

    Carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash it. Lightly form each hamburger and lightly press into a patty shape. Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased in the meat. Heat a grill, broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on each side until almost done. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes and serve immediately on buns
 

 

 

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