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    SHIPWRECK


    Source of Recipe


    Aunt Saunny

    2 large onions
    1 lb. Ground beef
    1 cup chopped celery
    1 can boiling water
    2 med. Potatoes
    ½ cup long grain rice
    1 can tomato soup
    salt and pepper

    Peel onions and slice over bottom of 2 quart casserole.
    Sprinkle with salt and pepper. Slice potatoes over onions.
    Salt and pepper. Pat ground beef over. Sprinkle with salt
    and pepper. Put rice on next, followed by celery.
    Mix soup and water together. Pour over top. Bake, covered,
    in 350 degree oven for 2 hours. Yield 4 servings.

 

 

 

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