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    TEXAS BEEF SKILLET


    Source of Recipe


    Aunt Saunny

    Yield: 6 servings

    1 lb Ground beef
    3/4 c Onion; chopped
    1 1/2 ts Chili powder
    1/2 ts Salt
    1/2 ts Garlic salt
    16 oz Tomatoes; canned; cut up
    15 1/2 oz Kidney beans; canned
    3/4 c Rice; quick cooking
    3/4 c Water
    3 tb Green pepper; chopped
    3/4 c Sharp American cheese; -shredded

    In skillet cook ground beef and onion till beef is brown and onion is
    tender; drain off fat. Sprinkle meat mixture with chili powder, salt,
    and garlic salt. Stir in undrained tomatoes, undrained beans,
    uncooked rice, water, and green pepper. Cover and simmer, stirring
    occasionally, for 20 minutes. Top with cheese. Cover and heat till
    cheese melts, about 3 minutes longer. Sprinkle with corn chips, if
    desired
 

 

 

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