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    Variety Salisbury Steak


    Source of Recipe


    Aunt Saunny

    1 1/2 lb. lean ground beef
    1 1/2 T. finely chopped onion
    1/4 cup bread crumbs
    1/4 tsp. blk pepper
    1 egg
    2 T. milk
    1 can cream of mushroom soup
    1/2 soup can water
    1/4 cup mayonnaise
    1 small onion, sliced
    1/4 cup chopped green bell pepper
    10 mushrooms, sliced
    2 tomatoes, chopped
    1 large carrot, shredded

    Preparation -
    Mix together ground beef, chopped onion, bread crumbs, blk pepper egg, and milk. Form into patties and brown on both sides in a skillet. Mix together soup, mayonnaise, and water until smooth. Pour soup mixture over the patties to coat them well. Place onion, green pepper,mushrooms, and tomatoes on top. COVER Bake at 350º for 40 minutes.




 

 

 

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