Alabama Style Liver and Onions In Gravy
Source of Recipe
Aunt Saunny
1 cup all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1 1/2 pounds beef liver, cut into 2-inch pieces
2 garlic cloves, crushed
1 jalapeno pepper, sliced thin
3 tablespoons vegetable oil
2 medium onions, sliced
2 cups water
1 cup milk
1 large jar pimientoes
Combine flour, salt, pepper and paprika in a plastic bag; add liver and shake until well coated with flour; set aside. Saute garlic and jalapeno pepper in oil until tender. Add liver, and brown slowly on both sides. Place onion slices and pimientoes on top of liver. Add water;milk then cover and simmer over low heat 30 to 40 minutes, stirring occasionally.
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