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    Beef and Noodles


    Source of Recipe


    Aunt Saunny

    4 lbs stew beef
    1 cup flour
    salt, pepper, garlic salt to taste
    2-3 cans mushrooms
    1-2 cups beef broth
    Worcestershire sauce to taste
    Au Jus powder
    hot noodles

    Take stew meat and dredge in flour seasoned with garlic salt, fresh ground pepper, and salt. Place in crock. Add mushrooms undrained, add beef broth, and worstchesire sauce to taste. Then sprinkle generously with Au Jus powder. Let cook for 8-10 hours on low. Serve this with hot buttered egg noodles. If you want an easy quick stroganoff add sour cream.





 

 

 

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