Big Dog Rolls
Source of Recipe
Aunt Saunny
4-6 jumbo franks or hotdogs
1 small can . kidney beans, drained
1 onion, small-chopped
1/4 chopped. green pepper
1 tbsp. hot sauce
2 tbsps. sweet pickle cubes or relish
1/4 -1/2c. sour cream
1/4 c. cheddar cheese, grated
4-5 Bakery style Onion rolls, large, split
sliced Kosher dills on the side
Chop hotdogs into small chunksand add kidney beans, onion, green pepper and pickle. Mix with sour cream and hot sauce. Chill. Spoon mixture on bottom half of roll; sprinkle with cheese; replace top roll. Place on baking sheet and place in oven until rolls are toasted and cheese is oooozing out of roll.. Serve with dill pickles.
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