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    SAVORY PRIME RIB WITH MUSTARD


    Source of Recipe


    Aunt Saunny

    SERVINGS: 12
    GARNISH: SERVE WITH GRAVY

    Rib roast: 1
    Italian bread crumbs and chopped rosemary: 1 tbs. each
    Ground pepper melange: 1 1/2 tsp.
    Salt: 1 tsp.
    Dijon mustard: 2 tbs.
    Red onion: 2 cut into wedges
    Flour: 1 tbs.
    Bourbon whiskey: 3 tbs.
    Beef broth: 14.5 oz can

    HEAT OVEN TO 350 DEGREES. Place roast in roasting pan, roast beef 1 hour. In bowl, combine next 4 ingredients, brush mustard over roast. Sprinkle with bread crumb mixture. Add onions to pan. Cook 50 min. more. Remove to
    serving platter, let sit 15 min. Drain and discard all but 1 tbs. fat. Stir in flour cook 1 min. Add bourbon and cook 1 min. more, add broth cook 1 min. more. Simmer 4 min. or until thickened.*
 

 

 

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