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    Spicy Brisket Over Noodles


    Source of Recipe


    Aunt Saunny

    2 1/2 pounds lean beef brisket
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 onion -- sliced
    1 stalk celery -- chopped
    1 cup picante sauce
    1 12 oz. can beer
    2 tablespoons cornstarch
    3 tablespoons water
    Hot cooked noodles

    Trim visible fat from brisket. Combine beef, salt, pepper, onion,
    celery, picante sauce, and beer in slow cooker. Cover and cook on Low 7
    to 9 hours or until meat is tender. Remove meat and vegetables from
    cooker. Skim off any excess fat. Turn control to High. Dissolve
    cornstarch in water. Gradually add to liquid in cooker, stirring
    constantly. Cover and cook on High, stirring every 10 minutes, about 20
    minutes, or until thickened. Cut meat into diagonal slices; arrange on
    noodles. Top with thickened sauce.
 

 

 

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