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    BEEF FONDUE


    Source of Recipe


    Aunt Saunny

    8-10 servings
    1 clove garlic, halved
    CRISCO Oil for frying
    1 to 1-1/2 pounds boneless beef sirloin, cut into 3/4-inch cubes

    Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute
    for medium-rare doneness. Dip beef inMustard Sauce
    orOriental Sauce,if desired.
 

 

 

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