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    MARINATED STEAK KABOBS


    Source of Recipe


    Aunt Saunny

    Yield: 4 servings
    INGREDIENTS
    - 1/4 cup lite soy sauce
    - 1 tablespoon honey
    - 2 tablespoons dry sherry
    - 1 teaspoon orange zest
    - 1 tablespoon canola oil
    - 1 pound sirloin steak, trimmed of any fat and cut into 1-1/2- inch
    cubes
    - 1 large green pepper, seeded and cut into 1-inch squares
    - 1 large red pepper, seeded and cut into 1-inch squares

    DIRECTIONS
    Combine the soy sauce, honey, sherry, zest, and oil in a zippered plastic bag. Add the beef and close the
    bag. Refrigerate for 2 hours or overnight. Drain marinade. Soak wooden skewers in a pan of warm water for 30 minutes. Thread the steak and peppers alternately onto skewers. Prepare an oven broiler or an outdoor grill with the rack set 4 inches from the heat source. Grill on each side over medium heat for a total of about 10 minutes, or until desired degree of doneness.
 

 

 

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