Email to Aunt Saunny Eggless Eggnog Source of Recipe Aunt Saunny 8 cups milk 1 pkg. (3 oz.) French Vanilla Instant pudding 1/2 cup sugar 2 tsp. vanilla extract 1/2 tsp. grated nutmeg In a large bowl, mix the pudding with 1 cup of the milk. When pudding is formed, add in the remaining ingredients, and mix well. Chill.