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    Orange breakfast nog


    Source of Recipe


    Aunt Saunny

    1 1/2 cups buttermilk
    1/2 of 6-ounce can (1/3 cup) frozen orange juice concentrate
    2 tablespoons brown sugar
    1 teaspoon vanilla
    2 or 3 large ice cubes

    1. In a blender container combine buttermilk, orange juice
    concentrate, brown sugar, and vanilla. Cover; blend until smooth.
    With blender running, add ice cubes, 1 at a time, through opening in
    lid. Blend until smooth and frothy.
 

 

 

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