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    HOMEMADE HOT COCOA


    Source of Recipe


    Aunt Saunny

    INGREDIENTS:
    1 quart milk
    1/3 cup sugar
    1/4 cup cocoa
    1/4 teaspoon vanilla (or 1/2 teaspoon cinnamon)
    whipped cream for topping

    DIRECTIONS:
    In saucepan, combine sugar and cocoa. Add a few tablespoons
    of milk and heat over medium high heat, stirring constantly.
    The heat will make it easier to dissolve the cocoa. When
    the sugar, cocoa and milk have formed a paste, add the
    remainder of the milk plus the vanilla or cinnamon and heat
    until steaming. Pour into mugs, top with a bit of whipped
    cream and serve immediately.

    Yield: 4 servings


 

 

 

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