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    CROCKPOT MULLED CIDER


    Source of Recipe


    Aunt Saunny

    INGREDIENTS:
    1/2 C Brown Sugar
    2 Qt Cider Vinegar
    1 Tsp Allspice -- whole
    1 1/2 Tsp Cloves -- whole
    2 Sticks Cinnamon
    Orange Slices

    DIRECTIONS:
    Put all ingredients in crock-pot. If desired, tie whole
    spices in cheesecloth or put in tea strainer. If spices
    are added loose, strain before serving. Cover; cook on Low
    2 to 8 hours. Serve from the crock pot with a ladle, or
    if using a coffee pot, right out of the spout in place of
    coffee.

 

 

 

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