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    Cranberry Cherry Punch


    Source of Recipe


    Aunt Saunny

    1 package (3 oz.) cherry flavored gelatin
    1 cup boiling water
    1 can (6 oz.) frozen lemonade or pineapple-orange juice concentrate
    3 cups cold water
    1 quart cranberry juice cocktail
    1 pint ginger-ale

    Dissolve the gelatin in the boiling water. Stir in the lemonade or
    pineapple-orange juice concentrate. Add the cold water, cranberry
    juice, and ginger ale. Serve over ice or place in punch bowl with an
    ice ring. Serves approximately 15. Recipe may be doubled.
 

 

 

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