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    Hot Spiced Cranberry Cider


    Source of Recipe


    Aunt Saunny

    "Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup."
    Yields 25 (4 ounce) servings.


    2 quarts apple cider
    6 cups cranberry juice
    1/4 cup packed brown sugar
    4 cinnamon sticks
    1 1/2 teaspoons whole cloves
    1 lemon, thinly sliced



    1 In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.


    Makes 25 servings




 

 

 

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