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    Orange Swizzle


    Source of Recipe


    Aunt Saunny

    1 12 ounce can frozen orange juice concentrate
    1 quart ginger ale, chilled
    orange half-slices
    maraschino cherries

    Reconstitute orange juice with ginger ale. Pour over crushed ice. Serve with
    an orange slice and cherry on each swizzle stick.

 

 

 

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