PEACHY PUNCH
Source of Recipe
Aunt Saunny
INGREDIENTS:
1 16-ounce package frozen sliced peaches, thawed
1/4 cup sugar
2-1/2 cups orange juice
1 bottle champagne or sparkling wine
(or 4 cups unsweetened pineapple juice)
Cruished ice
2 tablespoons lemon or lime juice
DIRECTIONS:
Place peaches and their juice in a blender or food
processor bowl. Add sugar. Cover and blend or process
until smooth. Transfer pureed peaches to a 2-quart
pitcher and stir in orange juice and lemon juice or
lime juice. (can be covered and stored overnight
at this point). When ready to serve slowly combine
mixture with champagne or other option and serve
over crushed ice.
Yield: About 1 dozen 5-ounce servings
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