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    Punch


    Source of Recipe


    Aunt Saunny

    64 OZ CRANBERRY JUICE
    48 OZ PINAPPLE JUICE
    2 CUPS SUGAR
    1 CUP WATER

    HEAT SUGAR AND WATER DISSOLVE SUGAR ADDTO JUICES MIX AND FREEZIN RING OR CONTAINERS. WHEN NEEDED THAW ENOOGH TO CRUNCH UP IN PUNCH BOWL. ADD GINGER ALE OR SPRITE SERVE JUST ADD FROZEN MIXTURE TO PUNCH BOWL AS NEEDED


 

 

 

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