SOUTHERN SUMMERTIME LEMONADE
Source of Recipe
Aunt Saunny
2 fresh lemons (about 1/3 cup juice)
3/4 cup granulated sugar
1 quart water
Sprigs of mint
Ice cubes
Squeeze lemons; add sugar, water and mint. Shake well and refrigerate
for flavors to mellow (1/2 to 6 hours).