Steaming hot mulled pomegranate punch
Source of Recipe
Aunt Saunny
2 limes
2 1/2 cups fresh apple cider
1 cup pomegranate juice
1 cinnamon stick
4 whole cloves
1/2 teaspoon allspice berries
1 cup sparkling cider
4 slices of star fruit (carambola)
1 tablespoon plus 1 teaspoon pomegranate seeds
1. Juice 1 of the limes; you should have 2 tablespoons of juice. Cut
4 slices from the second lime and resrve the remainder of the lime
for another use.
2. In a medium saucepan, combine the fresh apple cider with the
pomegranate juice, cinnamon stick, cloves and all-spice berries and
simmer over low heat for 10 minutes. Strain the punch and stir in the
lime juice and sparkling cider. Pour the punch into heatproof
glasses, float the slices of lime and star fruit and the pomegranate
seeds in the punch and serve immediately.
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