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    Welch's Spiced Grape Punch


    Source of Recipe


    Aunt Saunny

    2 cups water
    2 cinnamon sticks
    4 whole cloves
    2 whole allspice
    3 cans (6 oz. each) frozen lemonade concentrate, thawed
    2 bottles Welch's Sparkling White Grape Juice Cocktail, chilled
    1 lemon, thinly sliced

    In a medium saucepan, heat water, cinnamon sticks, cloves and allspice to boiling. Cover and simmer 5 minutes. Strain; discard spices. Cool. Just before serving, fill punch bowl half way with ice cubes. Pour in cooled spice mixture, lemonade concentrate and Sparkling White Grape Juice Cocktail. Float lemon slices on top.
 

 

 

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