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    Amaretto Slush


    Source of Recipe


    Aunt Saunny

    1 cup boiling water
    3 regular tea bags
    3 1/2 cups water
    1 1/2 cups amaretto
    1 cup sugar
    6-oz. can frozen orange juice concentrate, thawed and undiluted
    6-oz. can frozen lemonade concentrate, thawed and undiluted
    2 33.8-oz. bottles ginger ale, chilled

    Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags and discard. Transfer tea to a 2-quart freezer container. Stir in 3 1/2 C. water and next 4 ingredients. Cover and freeze until firm. To serve, partially thaw until slushy. Pour equal amounts of slush mixture and ginger ale into serving glasses. Yield: 1 gallon.

 

 

 

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