Big Al's 18 Day Homemade Wine
Source of Recipe
Aunt Saunny
2 qt berry juice
2 1/3 pt water
9 c sugar seperated
8 pkts yeast seoerated
1 gallon large mouth jug(glass)
throw away rubber gloves (surgical type)
Combine juice water and 2 cups sugar and two yeast let stand 3 days in a warm place in jug with a disposable rubber glove stretched over top and tied with twine. Glove will blow up like a baloon . Ahter three days open Skim well.---add three cups sugar and three yeast---cover with bew glove and Let stand to ferment 6 days longer. Remove froth and add last sugar and yeast cover wiith glove and ferment 6 days ---open and draw off sediments. by pouring liquid through a closely weaved white cloth three times-- Bottle tightly and seal. Wine improves with age. Buy some pretty decorative bottles at the discount store for the wine---beautiful decoration plus great taste.WE use either plum,grape or blackberry or strawberry juice. If juice is not availawbe use fresh fruit and cook in crock pot 10 hours----strain and use as juice.
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