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    Blue Moon Punch


    Source of Recipe


    Aunt Saunny

    1 fifth blue curacao
    8 oz. lemon juice
    4 fifths dry Champagne
    peel of 2 lemons

    Chill all ingredients. Cut lemon peel into 2" x 2" strips. Pour curacao and lemon juice into punch bowl. Stir. Add Champagne and stir. Float lemon peel.

 

 

 


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