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    Champagne Punch


    Source of Recipe


    "Nana" to Bubbe & Alex

    Ingredients
    1 (12 fluid ounce) can frozen cranberry juice concentrate
    1 (12 fluid ounce) can frozen pink lemonade concentrate
    1 (6 ounce) can frozen limeade concentrate
    1 (750 millilitres) bottle white wine, chilled
    1 litre carbonated water, chilled
    2 (750 millilitres) bottles champagne, chilled
    1 lemon - sliced, for garnish
    1/2 cup fresh mint, garnish


    Directions
    1. In large punch bowl, combine the cranberry juice concentrate, pink
    lemonade concentrate, limeade concentrate, white wine, club soda and
    champagne. Garnish with lemon slices and fresh mint leaves.


 

 

 

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