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    Chi Chi


    Source of Recipe


    Aunt Saunny

    1-1/2 ounces vodka
    1-1/2 ounces coconut cream
    4 tablespoons crushed pineapple
    2 cups crushed ice
    .
    Place all ingredients in blender and blend until smooth. Strain into highball glass or beer goblet and garnish with pineappple slice, orange, and cherry.

    NOTE: Crushed pineapple juice canned in its own juice is preferable for a less-sweet drink; use pineapple canned in syrup for a sweeter concoction.

    Servings: 1

 

 

 

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