Coffee Liqueur
Source of Recipe
Aunt Saunny
The cheap alternative to Kahlua! Add to your coffee, pour over ice cream, just serve as an after dinner drink.
1 1/2 cups powdered instant coffee
3 cups boiling water
6 cups sugar
1 vanilla bean
1 bottle (750 milliliters) vodka
Dissolve the instant coffee in the water in a large saucepan. Add sugar and vanilla bean and simmer over a low heat, stirring constantly until it becomes syrupy.
Remove from heat, allow to cool, then stir in the vodka.
Pour mixture into a gallon container (glass or earthenware). Cover tightly and let stand for at least 30 days. Yield about 2 quarts.
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