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    DESPERTADOR


    Source of Recipe


    Aunt Saunny

    a.. 3 measures of tequila
    b.. 2 measures of cointreau
    c.. 2 measures of grenadine
    d.. 1 teaspoon of honey
    e.. grapefruit juice
    Preparation

    1.. Skake well tequila, cointreau, grenadine and honey with cracked
    ice.
    2.. Pour into a highball glass; fill with grapefruit juice.

 

 

 

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