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    Golden Sparklers


    Source of Recipe


    Aunt Saunny

    • 12 thin wedges of orange, lemon, or lime
    • Water
    • 3 cups orange juice, chilled
    • 3 cups apricot nectar, chilled
    • 2 cups ice cubes
    • 1 750-milliliter bottle champagne, sparkling white wine, or sparkling water, chilled

    Directions
    1. Place a thin wedge of orange, lemon, or lime in each compartment of an ice cube tray, with one end of the wedge extending above the tray about 3/4-inch. Fill tray with water and freeze for 2 hours or until firm.
    2. Pour orange juice and apricot nectar over ice in a large (11-cup) glass pitcher or punch bowl. Add champagne, wine, or sparkling water, stirring gently. Place a Citrus Ice Cube in each champagne glass or punch cup. Pour or ladle over ice. Makes about 20 1/2-cup servings).

 

 

 

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