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    Grandma’s Swingin' Eggnog


    Source of Recipe


    Aunt Saunny

    6 large egg yolks
    1/2 cup sugar (white, granulated)
    2 cup milk
    2 cup light rum
    2 cup whipping cream

    Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour.Serve in punch cups and dust with nutmeg. Yields: 10 servings
    Notes: A potent holiday party eggnog drink, Eggnog is a
    traditional holiday party drink. This recipe makes a rich and powerful eggnog. This stuff is POTENT, even if you reduce the rum by half

    Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the booze altogether. With orwithout booze, this eggnog is very rich and very good. (You may need to
    add a little more milk if booze is left out.
 

 

 

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