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    HOW TO MAKE YOUR OWN "HOME BREW"


    Source of Recipe


    Aunt Saunny

    You will need:
    5-gallon crock,
    one quart of red top malt,
    2 cakes of yeast,
    5 pounds of sugar,
    4 gallons of water.

    First heat 2 gallons of water in the crock pot.
    Next stir in the malt and 5 pounds of sugar.
    When dissolved, cool down with other 2 gallons of water.
    Then add 2 cakes of yeast. Keep crock in warm place for 3 to 4 days - till foam settles - then bottle.



 

 

 

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